As today is the Monday before Thanksgiving it is only fitting that this week's post have to do with the big day. While I will not be preparing a big meal this year I feel that if the task were placed in my hands that I would be fully prepared. It seems that every show on TV for the month of November has revolved around the preparation of the big feast. Many of the shows have been giving the same tips over and over so they must be key in preparing the perfect dish. Many of you might not know these so I thought that I would pass along my new found thanksgiving knowledge to you. I hope the following five hints help you out this season or at any time of year, because a good meal should not be saved for just the holidays but enjoyed year round. Happy cooking to those of you who are taking on the task and for us who are just coming to indulge do not forget to thank the chef!
{If you choose to put out appetizers keep them light with a simple Antipasto platter}
{Be sure to keep plenty of stock at hand, you will use it in many
dishes and can pour over a turkey that turns out a little dry}
{Use a nice whole loaf, from a bakery, for your stuffing bread cubes, sandwich
bread will actually become moldy before they become crispy}
{Canned Cranberries are a must at any table, even if they are simply for nostalgia}
{When making a pie crust make sure your butter is nice and cold to get a flaky crust}
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